It belongs to the Piperaceae family, and is a native of southern India. Today the largest producer of pepper is India, which is the biggest exporter in the world, Ghana which is the first consumer and other Indonesia, Malaysia, Brazil and Madagascar. The pepper plant is a long stem creeper, up to 10 m. Its fruits are small spherical berries, bright red when ripe.
Our offer includes: Black Pepper varieties (grain type TGEB, TGSEB, type TGSEB for sausage, ground, granulated, half a grain, grain 1/4, 1/8 grain and many other types), White Pepper (grain type Double Washed, Standard, Hand Picked, ground, granulated, half a grain, and other types).
Varieties
There are over 600 varieties of pepper (genus Piper), but few are used as spice, often distinguished only by the degree of maturation and the type of processing.
Common pepper on the market is the fruit of Piper nigrum, consisting of small spherical green berries that reach a bright red when fully ripe. Depending on the period of collection and / or processing undergone, we can distinguish the following types of pepper:
- Black Pepper (collected at version and dried)
- White Pepper (collected at version or later, dehulled by maceration in water or mechanically dried)
The pepper plant is a creeper with a thin and woody stem. Its fruits (from 20 to 40 in each ear) contain a single seed, which is by far the largest and aromatic part of the fruit.
Food composition
Starch (33%), fats (7%), essential oil (1 - 2%), nitrogen compounds (12%) Piperine - an alkaloid, usually below 9%, responsible for the spiciness of pepper. It is contained both in the seed and in the pulp, especially in black pepper.
Black pepper can be used to stew, cooked meat and hot pot.
- 1. Health care and tonic.
- 2. To warm and invigorate the stomach.
- 3. To relieve pain and promote digestion.
- 4. To stimulate appetite.
- 5. To be used for vomiting caused by stomach cold
Features: No speckle, No moult, No heavy metal, No pesticide
Healing effects
Pepper has digestive, anti-inflammatory and diuretic properties. It is used in case of anemia, diabetes and respiratory problems.
The skins of pepper stimulates the absorption of fat by providing more energy to the body.
Pepper can also have an external use on sebaceous glands. It is also used for relaxing and for rubbing muscles.
Culinary use
Pepper, depending on the type (white, black) has a more or less pungent taste and aromatic smell. It is used either in whole grains, or crushed and ground into fine powder to flavour a wide variety of dishes: soups, sauces, meat, fish, stews, salads, sausages and so on.
White pepper is used more traditionally in Western cuisine, while black pepper is the basic ingredient for a great variety of Eastern dishes. Typical recipes with green pepper, the delicate fillet. It is often mixed with other spices to flavour mixtures suitable for various types of meat and fish.
Since ancient times, pepper has been very useful for food preservation, especially for meat.
Preservation
Pepper grains keep their organoleptic properties longer than the ground or crushed pepper. Storage area must be cool, ventilated, poorly lit and dry.
Export Shipment Details
Brand Name : Black & White Pepper
Port : Mundra / Pipavav / Nhavasheva Port, India
Supply Ability : 150 Metric Ton/Metric Tons per Month
Payment Terms : T/T, CAD, D/P, Irrevocable L/C
Delivery Detail : Shipped in 15 days from order confirmation
Packaging Detail: Packing for ourblack and white pepper: Bulk in carton 20kg/woven bag,
Buy Pepper with Mention Specifications
| PARAMETER | LEVEL |
| Admixture | 1% Max |
| Purity | 99% Min |
| Flavour | Aromatic with a penetrating flavour |
| Broken | 5% max |
| Size | 12-60 Mash |
| Moisture | 8% Max |
| Volaile oil | 2% Min |
Pepper Suppliers Packaging Information
Bag Type : Laminated
Loading : 12MT/20FCL
Colour : Natural, White
Shelf Life : 2 years
The size and packing of products can depend on buyers' requirements
Dehydrated Garlic is use as an indispensible item for preparing fast food like pizza, hamburger and ready to eat items like canned food. Produced by keeping different cooking requirements of customers in mind, this dehydrated item is the outcome of our utilization of well chosen garlic that go through cleaning, sorting and various other processing steps. This dehydrated item not only simplifies your cooking procedure, but also serves as an excellent option to experience nutritional benefits of garlic at minimal effort. We are a prestigious manufacturer and supplier of Dehydrated Garlic.
There are two types of cumin seed available - The Black and White varieties. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao (Pilaf) and biryani. We are exporting Pakistan, Bangladesh, Middle Eastern and North Africa.
We are working on the objective to deliver high quality cumin seeds to our clients' at most favourable prices. We never do compromise on quality a standard that makes us top Cumin Seeds Exporters, Manufacturers and Suppliers in India.
Our cumin seeds are 100 percent fresh and safe in use. They have plenty of healthy benefits too to make you physically and mentally strong. Buy cumin seeds with us at most suitable prices and you can also contact our expert team for further assistance.
Dehydrated White Onion Flakes is widely used in Mexican food items, the proffered flakes are applauded for their detectable taste, distinct aroma and purity. Used for canned items, fast food and seasoning, the proffered white onion flakes are dehydrated at a certain temperature range. Onion's appearance & texture is desired and can be easily used in salads & other preparations / servings after re-dehydration